- Ensure that an exceptional level of service is provided to all guests
- Take a proactive approach to problem resolution
- Oversee the F&B and HK departments' performance
- Efficient running of the day-to-day operations
- Assume P&L responsibility.
- Hold regular briefings and meetings.
- Ensure full compliance to Hotel Operating Controls, SOPs, policies, procedures, and service standards;
- Manage budgets, analyze financial data, and monitor sales and profits.
- Ensure all decisions are made in the best interest of the hotels and management.
- Develop improvement actions and cost savings.
- Respond to audits to ensure continual improvement is achieved.
- Corporate client handling and taking part in new client acquisition, along with the Commercial team
- Replacement to front desks in emergencies
- Cooperate with travel agencies, suppliers, and conference organizers.
- Regularly inspect hotel facilities and ensure that safety standards are applied
- Develop pricing strategies and analyze competition.
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1
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الوردية الأولى في الصباح
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لا تفضيل
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دبلوم
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موظف مهني
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4 سنوات
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مايو ۲۱, ۲۰۲۵
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أبريل ۲۱, ۲۰۲۵
Nuzul Shada Hotel
إدارة الفنادق / المطاعم · 51-100 - جدة
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