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Job Description

  • Greeting guests and taking drink and food orders 
  • Staying attentive to the needs of guests in the dining area
  • Delivering food from the kitchen to the guests
  • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
  • Following health code standards with regards to the handling of food
  • Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Job Details

Total Positions:
20 Posts
Job Type:
Job Location:
Gender:
Doesn't Matter
Minimum Education:
High School or Less
Career Level:
Entry Level
Minimum Experience:
1 Year
Apply Before:
Oct 01, 2021
Posting Date:
Aug 12, 2021
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