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Job Description

·        Directly reported to GM and indirectly to the Executive Chef.

·        Manage the hot or cold section and distribute tasks for the rest of team and ensuring food, health & safety is strictly implemented.

·        Responsible to implement the food safety hygiene with coordination with the chef.

·        Cooks the food (butch recipe), daily special and the cold appetizer food, also prepare the paste and sauces related to cold appetizer area.

·        Daily Staff food

·        Maintaining a safe and hygienic kitchen environment

·        Overseeing & executing the fast pace kitchen work demands, smooth running of food preparation, cooking and presentation with high quality.

·        Supervisor kitchen staff and seizing control of situation if problem arise in kitchen.

·        In depth familiarity with kitchen operations, ensuring smooth running of the kitchen including food preparations, cooking and presentation of all foods with high quality.

·        Team management and ensuring food, health and safety are strictly implemented and to deputize the Executive Chef in his absence

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
No Preference
Minimum Education:
High School or Less
Career Level:
Experienced Professional
Less than 1 Year - Less than 1 Year
Apply Before:
Nov 05, 2020
Posting Date:
Oct 05, 2020
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