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Job Description

Chef de partie Job Description:

1.     Before opening:

-       Become familiar with equipment, utensils, menu and colleagues. 

-       Recipe testing and feedback. 

-       Assume station as designated by senior management. Produce assigned menu items for mock clients, and perform other related job tasks as assigned by supervisor. (HACCP, cleanliness audits…)

-       Cost Control and applying station portioning. Evaluating and reporting on reasons of variance.

2.     Opening:

-       Participate in food preparation and production. 

-       Prepare menu section specified by Head Chef. 

-       Handle stock and ingredients inventory according to FIFO.

-       Ensure implementation of SOP’s. 

-       Collaborate with staff as one team to create family atmosphere.  

-       Keeps cooking stations stocked, especially before and during prime operation hours.

-       Trains new kitchen employees to restaurant and kitchen standards.

-       Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

-       Supervises demi chef de partie and commie in preparation and presentation to ensure quality and restaurant standards.

-       Inspect and supervise storage units and procedures according to local municipal instructions. 

-       Make sure all restaurant processes comply with local municipal instructions. 

-       Conduct opening and closing processes. 

-       Waste control and daily financial reporting to management. 

-       Insure Demi chef de partie and commie are familiar with all stations and can assume responsibility of any station whenever requested by following a daily training and rotation schedule. 

-       Train and guide demi chef de partie/Chef de partie daily while offering reports to management on topic. 

-       Respect colleagues and management. Is a good keeper of all kitchen assets.

-       Controls reactions and emotions, team player, has fun, and resolves conflict responsibly by working with senior chef. 

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
High School or Less
Career Level:
Entry Level
Experience:
Fresh - Fresh
Apply Before:
Nov 05, 2020
Posting Date:
Oct 05, 2020
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