Please turn on your javascript Line Cook Job, Al Ahsa, Tenderloin and co. Restaurant - MIHNATI.COM

Line Cook

Tenderloin and co. Restaurant Unverified

Al Ahsa , Saudi Arabia

Posted Jun 06, 2018 229 views

SR. 1,750 - 2,500/Month

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Job Description

Summary of Position:

 

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

▪ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

▪ Assumes 100% responsibility for quality of products served.

▪ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

▪ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

▪ Portions food products prior to cooking according to standard portion sizes and recipe specifications.

▪ Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

▪ Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

▪ Follows proper plate presentation and garnish set up for alldishes.

▪ Handles, stores and rotates all products properly. ▪ Assists in food prep assignments during off-peak periods asneeded.

▪ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing thekitchen.

▪ Attends all scheduled employee meetings and brings suggestions for improvement.

▪ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

▪ A minimum of 2 years of experience in kitchen preparation and cooking.

▪ At least 6 months experience in a similar capacity.

▪ Must be able to communicate clearly with managers, kitchen and dining room personnel.

▪ Be able to reach, bend, stoop and frequently lift up to 40pounds.

▪ Be able to work in a standing position for long periods of time (up to 9 hours).

 

Job Details

Total Positions:
5 Posts
Job Shift:
Third Shift (Night)
Job Type:
Full Time/Permanent
Job Location:
Gender:
Male
Age:
22 - 43 Years
Minimum Education:
Diploma
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Work Permit:
Saudi Arabia
Apply Before:
Jul 06, 2018
Posting Date:
Jun 06, 2018
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Tenderloin and co. Restaurant

Hotel Management / Restaurants · 1-10 employees - Al Ahsa