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- Daily operational management of four central kitchens: three in Mecca and one in Medina.
- Ensuring production, delivery, hygiene, quality, and personnel coordination.
- Managing customer satisfaction, contract compliance, and operational performance reporting.
- Ensuring coordination among all department managers within kitchen operations.
- Ensuring discipline and efficiency in all operational processes.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
Male
Age:
25 - 35 Years
Education:
Diploma only
Career Level:
Experienced Professional
Experience:
5 Years - 10 Years
Apply Before:
Dec 21, 2025
Posting Date:
Nov 20, 2025
TELA Group
Food & Beverages · 51-100 employees - Makkah
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