Summary

· Responsible for following and understanding all Policies & Procedures
· .Responsible for performing spot checks of the receiving of goods and verifying accuracy of deliveries
· .Responsible for performing spot checks in the culinary area and verifying yielding and wastage·
. Responsible for verifying that food recipes are accurate and have updated cost and sale prices, as well as compliance during preparation
· .Responsible for performing spot checks in Housekeeping, Laundry and Stewarding areas and verifying use of materials in regards to dosage and proper use
· .Responsible for performing spot checks in the bars and verifying recipes and portion standards are followed
· Responsible for randomly auditing the market list and use of seasonal items.
· .Responsible for performing audits to ensure that inventory movements are recorded correctly
· Responsible for documenting and filing all findings and recommendation.
· .Responsible for performing random inventories and verifying accuracy versus the perpetual inventory as well as that the stock levels are on par with current needs
· Responsible for creating and distributing monthly cost reports.
· .Responsible for performing any additional duties assigned by Management and assisting in other areas of Accounting as needed
· .Responsible for communicating with supervisor on any discrepancies in invoices or other potential problems