• Improve the operational systems, processes and policies in support of organizations mission -- specifically, support better management reporting, information flow and management, business process and organizational planning.
• Managing day to day processing of accounts receivable and payable using Spread Sheet, producing reports as requested.
• Taking care of all Company Income and Expenses.
• Oversee monthly and quarterly assessments and forecasts of organization\'s financial performance against budget, financial and operational goals. Oversee short and long-term financial and managerial reporting.
• Updating daily Income reached and taking updates from all teams.
• Prepare Daily Monthly update report.
• Preparation monthly and annual target report, giving target revenue to team wise.
• Achieving targets in a dynamic and complex business environment.
• Managing a team of approximately 600 employees in a busy work environment.
• Creating, managing and analyzing performance data and other information.
• Encouraging, identifying and developing best practice strategy.
• Producing Operations manuals which define how the business is to be run.
• Establish and implement departmental policies, goals, objectives, and procedures.
• Working closely with the Financial Manager, Facilities Manager, IT Manager & HR department.
• Ability to manage operations within budgetary constraints.
• Checking and applying payments to invoices.

• Responsible for assisting the F&B Accounting Supervisor with month end inventories and processing of data
• Prepares and processes all food and beverage invoices for accounts payable.
• Possess strong communication and organizational skills.
• Update Day-to-Day Activities and Payments Slips on the system
• Maintains and codes all manual purchase orders for food and beverage department.
• Maintains and updates Excel spreadsheets.
• Follow up with other Departments and Vendors on any outstanding invoices and reconciles invoices before month end.
• Reviews any outstanding invoices on Vendor statements and contact Vendor for copies of outstanding invoices.
• Standing long periods of time is frequently required.
• Assist in placing food & beverage supplies in their proper storage areas.
• Monitor that all products are being properly stored and rotated using the FIFO method.
• Maintain a neat, organized and well-stocked storeroom facility.
• Price and extend inventories.
• Managing the Petty Cash Transaction, Store, File.
• Preparation of all p&l, final Account statement to analyze monthly profit