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highly motivated individual . I have personal commitment to continually increasing my knowledge and understanding of business .
About my duty and responsibilities
Handle all monies and keep a bank float from the hotel. Pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas. Offer guests of the lounge an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments The ability to develop a complete working knowledge of all products served by the bar, i.e. liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc. Understand the menu and the daily specials as well as what is not available. Check and recheck the bar during service, Ensure that all details of service are performed properly and that every guest receives the highest quality of service. Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings. Ensure proper pouring, mixing, blending, etc. of drinks, service all drinks for service bar area, guests and the bar area and ensure proper service of all food items to bar guests. Keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible, ensure the bar is stocked and all side opening & closing duties are completed. Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture. Change ashtrays, serve cigarettes and wipe down bar area. Recognize and address potential intoxicated, disruptive or undesirable guests. Report any accident immediately, no matter how minor, to a manager. Carry trays, bus and reset tables with linen, china, glass and silver Manage and Control Beverage Cost & Budget Develop the sales and profitability in regards to beverage
highly motivated individual . I have personal commitment to continually increasing my knowledge and understanding of business .
About my duty and responsibilities
Handle all monies and keep a bank float from the hotel. Pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas. Offer guests of the lounge an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments The ability to develop a complete working knowledge of all products served by the bar, i.e. liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc. Understand the menu and the daily specials as well as what is not available. Check and recheck the bar during service, Ensure that all details of service are performed properly and that every guest receives the highest quality of service. Utilize the hotel\'s computer system ringing up sales, printing checks, closing checks and completing closing readings. Ensure proper pouring, mixing, blending, etc. of drinks, service all drinks for service bar area, guests and the bar area and ensure proper service of all food items to bar guests. Keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible, ensure the bar is stocked and all side opening & closing duties are completed. Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture. Change ashtrays, serve cigarettes and wipe down bar area. Recognize and address potential intoxicated, disruptive or undesirable guests. Report any accident immediately, no matter how minor, to a manager. Carry trays, bus and reset tables with linen, china, glass and silver Manage and Control Beverage Cost & Budget Develop the sales and profitability in regards to beverage
