Measure and assemble ingredients for menu items
Maintain accurate food inventories
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff
Operate and maintain all kinds of kitchen appliances and equipment
Assist staff with other duties as assigned by kitchen manager
 Make sure all storage areas are tidy and all products are stored appropriately
Maintain outstanding working relationships with staff, guests and managers
Perform record keeping and reports generation duties(ie: temperature and food hygiene checklist)
Can work under pressure by serving quality and safe food to the customer by walk the plate process
Informing Kitchen Manager in advance of likely shortages
Cover , date food items at appropriate temperatures & Constantly use safe and hygienic food handling practices
Taste all food items for quality purpose before serving