Responsible for serving and interacting with guests including but not limited to selling menu items, taking and filling orders, serving drinks and food, table maintenance and customer service.
Skills and Expertise:
Must be pleasant in dealing with guests and co-workers
Must be physically capable of performing basic chores
Must be able to endure prolonged walking and standing
Must be able to work under pressure
Must have the ability to carry trays/ pans weighing up to 30 pounds