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Job Description


  • Ensure that operating standards for the equipment’s are followed.

  • Maintain high level of cleanness at all times in the kitchen.

  • Ensure food items properly in the fridge.

  • Ensure food items and fridge are kept tidy and clean at all time.

  • Check that the temperature is within the guidelines.

  • Ensure the working area is clean and arranged before leaving.

  • Check quality and quantity of requisitions from the Section / kitchen as directed.

  • Understand and adhere to the Company's policy relating to fire, hygiene and safety. Display courtesy and professionalism at all times.

  • Minimize wastage of all food items.

  • Breakdown miss-en-places station at the end of meal periods and store the food away properly

  • Assist in minimizing order and keeping the stock at a minimum level.

  • Familiarize with all sections of the kitchen and ensures Employees are flexible enough to cover all areas of the kitchen.

  • Briefs the incoming shift.

  • Maintain good working relationship with colleagues and all other departments.

  • Comply with HACCAP standards in kitchen.

  • Flag maintenance issues of the outlet and ensure the rectification is done

  • Ensure Preventive maintenance and related checklists are up to date

Job Details

Total Positions:
1 Post
Job Shift:
Job Type:
Full Time/Permanent
Job Location:
No Preference
Career Level:
Entry Level
Minimum Experience:
1 Year
Work Permit:
Saudi Arabia
Apply Before:
Dec 20, 2017
Posting Date:
Nov 21, 2017
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Noon Al Momayaza

Food & Beverages - Jeddah

Noon Al Momayaza is part of Ali Bin Ali Group’s hospitality division, this was launched in 2004 and established with a goal of offering and developing luxury hotels and distinct restaurant concepts ranging from informal to fine dining. The steadily expanding division currently hosts Crepaway, Top ...Read More

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