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Job Description

·        Overseeing & executing the fast pace kitchen work demands, smooth running of food preparation, cooking and presentation with high quality.

·        Directly reported to Head Chef.

·        Manage the hot / cold section and distribute tasks for the rest of team and ensuring food, health & safety is strictly implemented.

·        Responsible to implement the food safety hygiene with coordination with the chef.

·        Cooks the food (butch recipe), daily special and the cold appetizer food, also prepare the paste and sauces related to cold appetizer area.

·        Daily Staff food

·        Maintaining a safe and hygienic kitchen environment.

·        Ensure the miss-en-place stations are ready for the various meal periods in accordance to performance standard. 

·       Prepare food items according to the standard recipes.

·       Prepare, check and taste the food before the service

·      Ensure that operating standards for the equipment’s are followed.

·      Maintin high level of cleanness at all times in the kitchen.

·      Ensure food items properly in the fridge.

·      Ensure food items and fridge are kept tidy and clean at all time. 

·      Check that the temperature is within the guidelines.

·      Ensure the the working area is clean and arranged before leaving.

·      Check quality and quantity of requisitions from the Section / kitchen as directed.

·      Understand and adhere to the Company's policy relating to fire, hygiene and safety. Display courtesy and professionalism at all times.

·      Minimize wastage of all food items.

·      Breakdown miss-en-places station at the end of meal periods and store the food away properly

·      Assist in minimizing order and keeping the stock at a minimum level.

Skills

• Has 2-7 years experienced, expertise CDP works in catering, • Excellent skills in food / menu preparations, food purchasing, • Experienced in assisting Executive Chef with menu planning, • Must have or experienced in safety hygiene and procedures

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Gender:
Male
Degree Title:
• Graduate or Certificates in Associates and/or Bachelor’s Degree in Culinary Arts from Culinary Institutes, Community Colleges and Technical Schools
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Dec 19, 2017
Posting Date:
Nov 20, 2017
Show fewer details Read full job description

Noon Al Momayaza

Food & Beverages - Jeddah

Noon Al Momayaza is part of Ali Bin Ali Group’s hospitality division, this was launched in 2004 and established with a goal of offering and developing luxury hotels and distinct restaurant concepts ranging from informal to fine dining. The steadily expanding division currently hosts Crepaway, Top ...Read More

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