Apply For This Job

Close

Job Description

Stewards are responsible for maintaining high levels of cleanliness and organization. They perform a variety of tasks in order to do so, and are essential to the success of any culinary establishment. Stewards may also be involved in restaurant’s’ receiving and stocking processes.

  • Operates kitchen machines (sink sprayers, glass crushers, trash compactors and sanitizers)
  • Organize, sort and store all utensils
  • Assisting in cleaning and opening or closing tasks.
  • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
  • Assisting with sweeping, mopping, and polishing the restaurant, kitchen, and equipment.
  • Transporting used linen to or from the laundry.
  • Assisting with unloading and storing stock.
  • Comply safety, health and hygiene policies and procedures

Job Details

Industry:
Total Positions:
3 Posts
Job Shift:
Rotating
Job Type:
Job Location:
Gender:
Male
Minimum Education:
High School or Less
Career Level:
Entry Level
Minimum Experience:
Fresh
Apply Before:
Dec 08, 2021
Posting Date:
Nov 08, 2021
Show fewer details Read full job description

What is your Competitive Advantage?

Get quick competitive analysis and professional insights about yourself
Talk to our expert team of counsellors to improve your CV!
Try Mihnati Premium

Mathaqat Foods Company

Hospitality · 101-200 employees - Khobar