Stewards are responsible for maintaining high levels of cleanliness and organization. They perform a variety of tasks in order to do so, and are essential to the success of any culinary establishment. Stewards may also be involved in restaurant’s’ receiving and stocking processes.

  • Operates kitchen machines (sink sprayers, glass crushers, trash compactors and sanitizers)
  • Organize, sort and store all utensils
  • Assisting in cleaning and opening or closing tasks.
  • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
  • Assisting with sweeping, mopping, and polishing the restaurant, kitchen, and equipment.
  • Transporting used linen to or from the laundry.
  • Assisting with unloading and storing stock.
  • Comply safety, health and hygiene policies and procedures

Job Details

Total Positions:
3 Posts
Job Shift:
Job Type:
Job Location:
Minimum Education:
High School or Less
Career Level:
Entry Level
Minimum Experience:
Apply Before:
Dec 08, 2021
Posting Date:
Nov 08, 2021

Mathaqat Foods

Hospitality · 101-200 employees - Khobar


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