Position Summary

Manage cash and sales transactions in dining facilities. Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers

Specific Job Responsibilities 

  • Take customer orders at the counter
  • Receive payments and present change to customers
  • Pack food items, make coffee, and fill beverage cups
  • Function as the host/hostess of the restaurant
  • Make reservations for customers
  • Receive food checks from waiters or customers
  • Appeal to impatient or irritated customers, especially during rush hours
  • Manage the register, including all credit card and cash operations
  • Ensure a balance of the register at the end of the shift or working period

Skills and Competencies 

  • High school diploma coupled with experience in related positions, as well as working knowledge in a similar role
  • Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends
  • Outstanding customer relation skills and ability to ensure a customer priority culture
  • Proficiency in using computers, calculator, and other machines required for transactions
  • Excellent mathematical, multitasking, and computer skills

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Diploma
Career Level:
Experienced Professional
Minimum Experience:
1 Year
Apply Before:
Dec 04, 2021
Posting Date:
Nov 03, 2021

Mathaqat Foods

Hospitality · 101-200 employees - Khobar

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