Posted Nov 10, 2020 49 views
From Marlex Human Capital we are looking for a Pastry Chef for one of the sweetest boutiques in Arabia Saudi, that provides a wide variety of fresh daily-made French-focused desserts, cakes, and other European selections.
They are expanding their team and need a well-versed in the culinary arts candidate, with a passion for sweet and delicious creations. He must adhere to health and safety standards to provide clients the best possible experience beyond their expectations.
Responsibilities:
• Operating and managing the pastry section and liaising with the Executive and Sous Chefs to ensure a successful work environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Decorating pasties and desserts to ensure a beautiful and tasteful presentation.
• Directing the maintenance of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
• Attending day-to-day problems and needs concerning equipment and food supplies; detecting and ensuring disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• May be required to prepare baked goods for special diets.
Employee benefits
The benefits will be determined in the interview and will be depending on the profile of the candidate.
Requirements:
• Minimum 8 years experience as a Pastry Chef.
• Expert Level of English.
• Ability to multitask and work in a fast paced environment.
• Strong organizational and leadership skills.
• Creative and artistic instincts and great attention to details.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.
• Certificate in culinary arts, pastry-making, baking or relevant field.
