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Posted Mar 27, 2023 207 views
We are looking to hire a Sous Chef - Pastry and Bakery for our production kitchen to be based in Riyadh, KSA.
1. We are looking for 2-3 years of experience in Pastry and Bakery.
2. To have European- Western cooking experience
3. To assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and expectations.
4. To have knowledge of Pastry & Bakery bulk production
5. To ensure that preparation is carried out to the correct specifications and recipes in a timely manner
Skills
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Minimum Education:
Diploma
Career Level:
Experienced Professional
Minimum Experience:
4 Years
Apply Before:
Apr 28, 2023
Posting Date:
Mar 27, 2023
Maristo Hospitality
Food & Beverages · 301-600 employees - Riyadh
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