We are looking to hire a Sous Chef - Pastry and Bakery for our production kitchen to be based in Riyadh, KSA.

1. We are looking for 2-3 years of experience in Pastry and Bakery.

2. To have European- Western cooking experience

3. To assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and expectations.

4. To have knowledge of Pastry & Bakery bulk production

5. To ensure that preparation is carried out to the correct specifications and recipes in a timely manner

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
No Preference
Minimum Education:
Career Level:
Experienced Professional
Minimum Experience:
4 Years
Apply Before:
Apr 28, 2023
Posting Date:
Mar 27, 2023

Maristo Hospitality

Food & Beverages · 301-600 employees - Riyadh

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