Chef

HRTEam

Riyadh , Saudi Arabia

Posted Oct 11, 2021 16 views

SR. 2,500 - 3,000/Month

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Job Description

Experience In Hot and Cold Section 

Located In Riyadh 

Transferable Iqama

Duties and Responsibilities:

  1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  3. Coordinates daily tasks with the Sous Chef.
  4. Responsible to supervise junior chefs or commis.
  5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  9. Full awareness of all menu items, their recipes, methods of production and presentation standards.
  10. Follows good preservation standards for the proper handling of all food products at the right temperature.
  11. Operate and maintain all department equipment and reporting of malfunctioning

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Certification
Career Level:
Experienced Professional
Experience:
3 Years - 4 Years
Apply Before:
Nov 11, 2021
Posting Date:
Oct 11, 2021
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HRTEam

Management Consulting · 11-50 employees - Riyadh

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