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Job Description

A new and exciting venue is coming to Jeddah and we are looking for enthusiastic, social and organized individuals

Sous Chef Job Responsibilities:

  • Directs food preparation and collaborates with the executive chef.
  • Helps in the design of food and drink menu.
  • Produces high-quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food properly.
  • Schedules staff shifts.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains kitchen equipment.

Solves problems that arise and seizes control of issues in the kitchen

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
Second Shift (Afternoon)
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Diploma
Degree Title:
Culinary School Diploma
Career Level:
Department Head
Minimum Experience:
3 Years (hot kitchen)
Apply Before:
May 08, 2021
Posting Date:
Apr 13, 2021
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Groovy Golf

Other · 11-50 employees - Jeddah