Job brief:

We are looking for a Restaurant Manager to lead all aspects of our business.

You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include growing the restaurant’s revenue, profitability and quality goals.

You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards.

To be successful in this role, you’ll need management skills and experience in both the front and back of the house.

You need to oversee the dining room, check-in with customers and balance seating capacity.

Back of the house management experience is also essential, as you’ll hire qualified

Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast paced environment.

Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities:

- Coordinate daily Front of the House and  Back of the House restaurant operations

- Deliver superior service and maximize customer satisfaction

- Respond efficiently and accurately to customer complaints

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Diploma
Career Level:
Experienced Professional
Minimum Experience:
10 Years
Apply Before:
Jun 05, 2019
Posting Date:
May 05, 2019

G_ILT

Food & Beverages · 1-10 employees - Jeddah

G_ILT

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