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Job Description

Looking for a Kitchen Manager to run the kitchen of a self-service restaurant, in Riyadh, opening soon. 

Must have experience of not less than 2 years in the field.

Responsibilities include, staff management (a team of 10-15), training, scheduling, inventory management, recipe development, quality control, maintaining kitchen equipment, and hygiene.

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Certification
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Apply Before:
Mar 17, 2021
Posting Date:
Feb 16, 2021
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Freshco Sal

· 11-50 employees - Riyadh

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