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Job Description

  1. Responsible for organizing and participating in the setting up and preparation of banquets in accordance with function sheets specifications and guests requirements
  2. Serves food and beverage for a designated number of covers or to a specified function/meeting as required
  3. Liaises with host/organizer to ensure all requests are dealt with immediately.
  4. Satisfies guests’ complaints/enquires where possible: if unable, refers same to banquet Headwaiter.
  5. Ensures that operational supplies are clean and in good order, including but not limited t, linen, table covers, skirting, Beverage stocks, Condiments and banqueting rooms.
  6. Ensures that grooming and state of uniforms of self and banquet waiters is to required standards.
  7. Complies with Hotel’s Health, safety and hygiene policy.
Performance related duties and special projects as assigned

Job Details

Functional Area:
Total Positions:
10 Posts
Job Shift:
Job Type:
Full Time/Permanent
Job Location:
No Preference
Minimum Education:
High School or Less
Career Level:
Entry Level
Minimum Experience:
Less than 1 Year
Work Permit:
Saudi Arabia
Apply Before:
Nov 09, 2018
Posting Date:
Aug 09, 2018
Show fewer details Read full job description

Elaf Group

Hospitality · 1001-1500 employees - Jeddah

Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...Read More

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