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Job Description

Under the general guidance and supervision of the Stewarding supervisor and within the limits of established EHC Policies, Procedures, responsible for cleaning and maintaining food and beverages work areas, materials, and equipment.

JOB PURPOSE:

1. Washes, scrubs and maintains kitchen and related walls and floors.

2. Operates dish washing machine to manufacturer's specifications and instructions.

  1. Quality of products and service.

  2. Guest satisfaction. ‘

  3. Operation cost.

  4. Sanitation, Cleanliness, and hygiene.

3. Assists the chief steward in establishing and maintaining such systems and method of operation as are necessary to supply all outlets and production areas with clean, correct and timely mise –en- place; minimize cost through breakage, loss and excessive chemical usage and appropriate staff levels.

4. Establish and maintain effective employee relations.

5. Conducts under the guidance of the chief steward, such functions as employee orientation, coaching, performance appraisal to ensure appropriate staffing and productivity.

6. Assisting the chief steward in conducting on the job training sessions for stewarding department employees.

7. Assisting the chief steward in keeping up to date records which include but not limited to the following

  1. Specifications

  2. Cost

  3. Breakage

  4. Par stocks

COMMUNICATIONS & WORKING RELATIONSHIPS:

1. Reports directly to the Steward Supervisorr.

2. Interacts –cooperates with others in the stewarding department.

3. Interacts – cooperates with other departments as appropriate.

Minimum Qualifications:

No formal qualification required

Minimum Experience:

½ year as stewarding in hotel of good standing

Personality/appearance: smart, well groomed

Skills:

Age : 22-40 years

Sex : Male

Education : Secondary School –

Language : English essential, Arabic an advantage

Job Details

Industry:
Functional Area:
F&B
Total Positions:
1 Post
Job Type:
Full Time/Permanent
Department:
Kinda
Job Location:
Gender:
Male
Minimum Education:
High School or Less
Career Level:
Entry Level
Minimum Experience:
1 Year
Work Permit:
Saudi Arabia
Apply Before:
Nov 22, 2017
Posting Date:
Sep 13, 2017
Show fewer details Read full job description

Elaf Group

Hospitality · 1001-1500 employees - Makkah

Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...Read More

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