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Job Description

. Washes, scrubs and maintains kitchen and related walls and floors.

2. Operates dish washing machine to manufacture’s specifications and instructions.

a) Quality of products and service.

b) Guest satisfaction. ‘

c) Operation cost.

d) Sanitation, Cleanliness and hygiene.

3. Assists the chief steward in establishing and maintaining such systems and method of operation as are necessary to supply all outlets and production areas with clean, correct and timely mise –en- place; minimize cost through breakage, loss and excessive chemical usage and appropriate staff levels.

4. Establish and maintain effective employee relations.

5. Conducts under the guidance of the chief steward, such functions as employee orientation, coaching, performance appraisal to ensure appropriate staffing and productivity.

6. Assisting the chief steward in conducting on the job training sessions for stewarding department employees.

7. Assisting the chief steward in keeping up to date records which include but not limited to the following

a) Specifications

b) Cost

c) Breakage

Par stocks


Kitchen Stewards must be hard working, trustworthy and detail-oriented. They are able to tackle repetitive and labor-intensive tasks with a positive attitude, maintain a consistent level of professionalism and be willing to learn.

Job Details

Total Positions:
11 Posts
Job Shift:
Job Type:
Full Time/Permanent
Elaf Jeddah Hotel
Job Location:
19 - 35 Years
Minimum Education:
High School or Less
Career Level:
Minimum Experience:
Work Permit:
Saudi Arabia
Apply Before:
Oct 04, 2018
Posting Date:
Jul 04, 2018
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Elaf Group

Hospitality · 1001-1500 employees - Jeddah

Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...Read More