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Job Description

  1. Meets and greets clients.

  2. Oversees catered functions, in house and off site.

  3. Responsible for making the function space visually appealing and presenting the menu offering for the event.

  4. Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.

  5. Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.

  6. Responsible for consistently implementing the service standards and operating procedures in the banquet and catering service.

  7. Provide excellent customer service and ensure customer needs are met.

  8. Provide unique and creative ideas to enhance meetings & group experience.

  9. Should possess in depth Knowledge of Food and Beverage preparation and presentation.

  10. Supervise events and team members throughout service.

  11. Guide the Banquet servers in set up of tables and place settings.

  12. Be familiar with all current and upcoming event details.

  13. Resolve staff and customer concerns quickly and efficiently.

  14. Coordinate with the Kitchen and housekeeping department.

  15. Able to work under pressure and also work in long or break shifts.

  16. Schedules of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labour for monthly.

  17. Assist the Banquet Manager with scheduling, training and performance management.

  18. Assists and support the Conference Services Manager to provide excellent guest service

  19. Organizes Transportation of food and equipment to offsite catering events.

  20. Responsible for monthly inventory, consumption spread sheet and banquet staff labours.

  21. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.

  22. Speaks with others using clear and professional language, and answer telephones using appropriate etiquette.

  23. Stands, sits, or walks for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Job Details

Job Channel:
Functional Area:
Total Positions:
2 Posts
Job Type:
Job Location:
Minimum Education:
High School or Less
Career Level:
Entry Level
Minimum Experience:
3 Years
Work Permit:
Saudi Arabia
Apply Before:
May 26, 2018
Posting Date:
Feb 26, 2018
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Elaf Group

Hospitality · 1001-1500 employees - Jeddah

Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...Read More