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Job Description

  1. Reports on and performs his duty according to the schedule.

  2. Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes.

  3. Works with a high level of cleanliness within the Section by making sure that it is kept in hygienic and organized manner, fit for food production.

  4. Ensures that fridge, freezer, cupboards and working tables are kept clean at all times.

  5. Ensures that Section equipment is used correctly, kept clean, and reports any defect promptly to the Section Head.

  6. Prepares, cooks, dresses all cold/ hot food including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering ensuring that they are fresh and according to the set standards.

  7. Avoids unnecessary wastage and spoilage in order to keep the food cost as low as possible.

  8. Reports any missing items to the Section Head.

  9. Participates in Kitchen training and other hotel related training programs.

  10. Ensures that non-kitchen staffs are not allowed in the Section as well as any other sections of the Kitchen.

  11. Ensures that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Section Head.

Performs related duties and special projects as assigned.

Job Details

Functional Area:
Total Positions:
2 Posts
Job Shift:
Job Type:
Full Time/Permanent
Job Location:
No Preference
Minimum Education:
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Work Permit:
Saudi Arabia
Apply Before:
Jun 04, 2018
Posting Date:
Mar 04, 2018
Show fewer details Read full job description

Elaf Group

Hospitality · 1001-1500 employees - Jeddah

Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...Read More