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Job Description

  1. Controls the functions of all the employees of all the sections, including reporting on duty, absenteeism, late arrival, overtime, off days and public holidays in order to ensure a maximum productivity during their duty.

  2. Ensures that every kitchen employee applies personal grooming & hygiene regulations as well as dresses with a complete uniform according to the kitchen dress code standard.

  3. Ensures a high level of cleanliness in the kitchen and makes sure that it is kept in a hygienic and organized manner, fit for food preparation.

  4. Ensures that fridge, cupboards and working tables are kept clean at all times.

  5. Ensures the kitchen equipment, i.e. machines, fridge, freezer and small equipment are used correctly and kept in clean condition and reports defects promptly.

  6. Controls regularly that no food is wasted, food storage is according to the standards and ingredients are used correctly in order to keep the food cost down.

  7. Checks a la carte mise en place, function sheets, buffet set up, Theme Nights and outside catering in order to make sure that everything is ready on time and set according to the established standards.

  8. Assist the Executive Chef in menu writing, costing staff administration as required.

  9. Supervises controls and checks the overall kitchen operation and makes sure that everything is according to the established standards.

  10. Participates in kitchen training and other hotel related training programs.

  11. Ensures that the kitchen staff participates in any organized training.

  12. Ensures that non-kitchen staff is not allowed in the kitchen.

  13. Ensures that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Executive Chef or Executive Sous-Chef.

  14. Controls, checks and supervises the receiving area.

Performs related duties and special projects as assigned

Job Details

Total Positions:
2 Posts
Job Shift:
Job Type:
Job Location:
No Preference
Minimum Education:
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Work Permit:
Saudi Arabia
Apply Before:
Jan 24, 2018
Posting Date:
Oct 24, 2017
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Elaf Group

Hospitality · 1001-1500 employees - Jeddah

Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...Read More