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Job Description

Prepare meals and follow establishment recipes.

Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.

Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

Job Details

Total Positions:
5 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Minimum Education:
High School or Less
Career Level:
Entry Level
Minimum Experience:
1 Year
Apply Before:
Dec 01, 2021
Posting Date:
Nov 10, 2021
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Bab Rizq Jameel

Hotel Management / Restaurants - Jeddah

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