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Posted Jun 20, 2022 58 views
We are now looking for a Sous-Chef who is currently in Saudi Arabia who will be assisting our Executive Chef.
Where we specialize in Indian food
Main tasks:
- Ensure high quality food production by meticulously preparing and implementing internal production processes.
- Support the Executive Chef in preparing new recipes and in writing technical papers for menu items for mass production.
- Ensure that the kitchen and storage areas are tidy and that all products are stored appropriately.
- Comply with sanitation regulations and safety standards, and use safe and hygienic food handling practices.
- Manage inventory appropriately.
- Maintain a positive and professional approach with team members.
- Assist with all kitchen duties assigned by the chef and management as needed.
Required skills:
- Minimum 3 years experience in a similar position.
- Accuracy and speed in the implementation of food production.
- Fluency in English allowing easy communication with Chef and Management.
- Experience in creating technical English language papers for recipes and menus.
- Experience in preparing industrial food is a big plus
- Excellent record of kitchen management and staff.
- Ability to work during night shifts (12 a.m. to 8 p.m.)
Skills
Job Details
Functional Area:
Total Positions:
4 Posts
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Minimum Education:
High School or Less
Career Level:
Experienced Professional
Experience:
2 Years - 6 Years
Apply Before:
Jul 21, 2022
Posting Date:
Jun 20, 2022
شركة الطموح العالية
· 11-50 employees - Riyadh
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