With at least 5-10 years’ experience as Sous Chef in any high end and reputable hotels.
Must be based in KSA and able to travel for work to Riyadh
Good knowledge and hands-on preparation of International, Indian and Arabic Cuisine.
Creativeness, innovation and resourcefulness are essential qualities for this position.
Ability to focus on key objectives and work within specific time frames and can work gracefully even under pressure.
With excellent English communication skills and has the ability to interconnect with other employees across the organization. And proficient in handling presentations.
Degree in culinary arts or a related field preferred.
Advanced knowledge of food sanitation, safety, and food service operations
Certificate in culinary arts, pastry-making, baking or relevant field.
Have a creative and imaginative way of thinking.
Suitable candidates should send their most up to date resume with the subject “Superstar KSA SOUF CHEFS” and be ready for a phone interview at any time.
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