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Posted Jun 16, 2022 127 views
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly, and monthly costs and revenues
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
Requirements and skills
- Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
- Familiarities with restaurant management software, like OpenTable and PeachWorks
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus
Job Details
Industry:
Functional Area:
Total Positions:
9 Posts
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Minimum Education:
High School or Less
Career Level:
Department Head
Minimum Experience:
2 Years
Apply Before:
Jul 17, 2022
Posting Date:
Jun 16, 2022
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