• Calculate future needs in kitchenware and equipment and place orders, as needed
  • Manage and store vendors’ contracts and invoices
  • Coordinate communication between front of the house and back of the house staff
  • Prepare shift schedules
  • Supervise kitchen and wait staff and provide assistance, as needed
  • Keep detailed records of daily, weekly, and monthly costs and revenues
  • Monitor compliance with safety and hygiene regulations
  • Gather guests’ feedback and recommend improvements to our menus

Requirements and skills

  • Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
  • Familiarities with restaurant management software, like OpenTable and PeachWorks
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

Job Details

Total Positions:
9 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
High School or Less
Career Level:
Department Head
Minimum Experience:
2 Years
Apply Before:
Jul 17, 2022
Posting Date:
Jun 16, 2022

Baytoti

· 601-1000 employees - Aseer, Makkah, Taif

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