v Receive and process guest payments.
v Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
v Take guest orders and convey them to other employees for preparation.
v Clean or sanitize work areas, utensils, or equipment.
v Describe menu items to guests or suggest products that might appeal to them.
v Clean service or seating areas.
v Serve prepared foods, such as all bakery items.