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Job Description

Monitor the food safety system and provide the required reports / analysis for the department through daily, weekly and monthly verifications.

- Strict adherence to th company's core values.

- perform duties with the company's purpose, vision, mission, goals and strategic objectives in mind always.

- Accomplish any projects assigned by supervisor. 

- Follow up and communicate the NCM/NCS from restaurants and with suppliers through the common communication tools in the company.

- Playing role in linking between Food Quality Control sub-departments, during the meeting, training and reporting.

- Be able to be demonstrated working knowledge of the food safety and quality standards.

- To work as, and enjoy being part of a team, pulling together to ensure that the customer is provided with an exceptional product by the exceptional team in terms of food quality and safety.

Job Details

Job Channel:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Gender:
Female
Age:
25 - 35 Years
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Experience:
Less than 1 Year - 2 Years
Apply Before:
Apr 27, 2018
Posting Date:
Mar 27, 2018
Show fewer details Read full job description

ALBAIK Food Systems Co. Ltd.

Hotel Management / Restaurants - Jeddah

pThe ALBAIK story began in 1974 in the city of Jeddah in the Kingdom of Saudi Arabia when the late Shakour AbuGhazalah saw there was a need for high quality affordable food, served fast and courteously, in a clean and inviting environment. Putting all his hard earned savings in this venture, Shak ...Read More