Posted 4 hours ago 24 views Report Job
You will be responsible for bakery operations, food preparation, baking, cooking, and utilizing culinary skills to create unique and delectable pastries.They will oversee the pastry kitchen and collaborate with the culinary team to develop and implement pastry menus consistent with the brand`s standards.
Specific Tasks
- أداره المطبخ
- تطوير المنيوهات
- قياده وتدريب الفاريق
Job Details
Industry:
Total Positions:
23 Posts
Job Location:
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Department Head
Minimum Experience:
20 Years
Apply Before:
Aug 08, 2025
Posting Date:
Jul 07, 2025
فندق برج الماسة جده
Hotel Management / Restaurants - Jubail
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