·       A background in the dessert making industry and catering.

·       prepare the donuts as trained and indicated by Dip&Sip.

·       prepare and clean and organize ingredients for use in the kitchen.

·       personal hygiene.

·       ensure the kitchen is clean and sanitized at all items.

·       Operate and manage the pastry section of a kitchen, working together with the other chefs.

·       Packaging and dispatching customer orders.

Job Details

Total Positions:
12 Posts
Job Type:
Job Location:
Gender:
Doesn't Matter
Career Level:
Intern/Student
Minimum Experience:
Less than 1 Year
Apply Before:
Oct 21, 2021
Posting Date:
Sep 30, 2021

Bab Rizq Jameel

Hotel Management / Restaurants - Riyadh

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