• Agreeing and managing budgets
• Planning menus
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business
• Overseeing stock levels
• Ordering supplies
• Producing staff rotes
• Handling customer enquiries and complaints
• problem solving
• Preparing and presenting staffing/sales reports
• Keeping statistical and financial records
• Assessing and improving profitability
• Setting targets
• Handling administration and paperwork
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Making improvements to the running of the business and developing the restaurant.
• Providing financial information to management by researching and analyzing accounting data
• Preparing asset, liability and capital account entries by analyzing account information
• Documentation of financial transaction by updating account data
• Recommending financial actions and summarizing the current financial status
• Collecting data, preparing balance sheet, and profit and loss statement
• Handling financial transactions by auditing documents
• Maintaining accounting control by preparing policies and procedures
• Directing accounting clerical staff by coordinating activities and answering to queries
• Coordinating financial issues by collecting and analyzing accounting data
• Securing financial data by completing database backup
• Maintaining financial security by following internal controls
Preparing payment by verifying documentation and requesting disbursement