معلنة منذ أكتوبر ۰۵, ۲۰۲۰ 39 مشاهدة
· Directly reported to GM and indirectly to the Executive Chef.
· Manage the hot or cold section and distribute tasks for the rest of team and ensuring food, health & safety is strictly implemented.
· Responsible to implement the food safety hygiene with coordination with the chef.
· Cooks the food (butch recipe), daily special and the cold appetizer food, also prepare the paste and sauces related to cold appetizer area.
· Daily Staff food
· Maintaining a safe and hygienic kitchen environment
· Overseeing & executing the fast pace kitchen work demands, smooth running of food preparation, cooking and presentation with high quality.
· Supervisor kitchen staff and seizing control of situation if problem arise in kitchen.
· In depth familiarity with kitchen operations, ensuring smooth running of the kitchen including food preparations, cooking and presentation of all foods with high quality.
· Team management and ensuring food, health and safety are strictly implemented and to deputize the Executive Chef in his absence
تفاصيل الوظيفة
Unique Concept Entertainment Co.
