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إغلاق

الوصف الوظيفي

Demi Chef de partie Job Description:

1.     Before opening:

-       Become familiar with equipment, utensils, menu and colleagues. 

-       Recipe testing and feedback. 

-       Assume station as designated by senior management. Produce assigned menu items for mock clients, and perform other related job tasks as assigned by supervisor. (HACCP, cleanliness audits…)

-       Cost Control and applying station portioning. Evaluating and reporting on reasons of variance.

2.     Opening:

-       Participate in food preparation and production as instructed by senior chef and management. 

-       Prepare menu section specified by Chef de partie and senior chefs Chef. 

-       Handle stock and ingredients inventory according to FIFO.

-       Ensure implementation of SOP’s. 

-       Collaborate with staff as one team to create family atmosphere.  

-       Keeps cooking stations stocked, especially before and during prime operation hours.

-       Trains new kitchen employees to restaurant and kitchen standards.

-       Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

-       Supervises commie chef in preparation and presentation to ensure quality and restaurant standards.

-       Inspect and supervise storage units and procedures according to local municipal instructions. 

-       Make sure all restaurant processes comply with local municipal instructions. 

-       Conduct opening and closing processes. 

-       Waste control and daily financial reporting to management. 

-       Insure commie chef is familiar with all stations and can assume responsibility of any station whenever requested by following a daily training and rotation schedule. 

-       Train and guide commie on daily basis while offering reports to management on topic. 

-       Respect colleagues and management. Is a good keeper of all kitchen assets.

-       Controls reactions and emotions, team player, has fun, and resolves conflict responsibly by working with senior chef. 

تفاصيل الوظيفة

المجال الصناعي:
مجموع الشواغر:
3 شاغر
نوع الدوام:
الوردية الأولى في الصباح
نوع الوظيفة:
الجنس:
لا تفضيل
أدنى مؤهل:
مدرسة ثانوية أو أقل
المستوى المهني:
مبتدئ
الخبرة:
خريج - خريج
آخر تاريخ للتقديم:
نوفمبر ۰۵, ۲۰۲۰
تاريخ الاعلان:
أكتوبر ۰۵, ۲۰۲۰
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Unique Concept Entertainment Co.

السلع الاستهلاكية · 11-50 موظف - الرياض

وظائف مشابهة

Sous Chef

Unique Concept Entertainment Co., الرياض, المملكة العربية السعودية
معلنة منذ أكتوبر ۰۵, ۲۰۲۰

Chef de partie

Unique Concept Entertainment Co., الرياض, المملكة العربية السعودية
معلنة منذ أكتوبر ۰۵, ۲۰۲۰