To oversee and manage all kitchen operations while ensuring that our guests receive impeccable service and quality while they dine.

RESPONSIBILITIES

  • You will oversee and be accountable for the catering loading and food quality on board.
  • As requested, you may also need to participate in duties at the catering centre.

Qualifications:

  • Qualified Chef, experience in 4/5 star hotels, fine dining establishments or cruise liners.
  • Extensive knowledge of food safety regulations and standards.
  • Minimum age years.
  • Fluent in English; verbal, written and comprehension. Fluency in another language is an advantage.
  • Must be confident in water and be able to swim with the aid of a flotation device.
  • Able to reachcms without shoes.
  • No tattoos that would be visible whilst wearing the uniform.
  • Excellent personal presentation, style and image.
  • Strong interpersonal and communication skills.

 

المهارات

تفاصيل الوظيفة

المجال الصناعي:
مجموع الشواغر:
1 .
نوع الدوام:
الوردية الأولى في الصباح
نوع الوظيفة:
الجنس:
لا تفضيل
العمر:
25 - 30 سنوات
أدنى مؤهل:
دبلوم
المستوى المهني:
موظف مهني
أدنى خبرة:
3 سنوات
آخر تاريخ للتقديم:
ديسمبر ۰۳, ۲۰۱۷
تاريخ الاعلان:
نوفمبر ۰۲, ۲۰۱۷

Saudi Airlines Catering

الطيران · 601-1000 موظف - جدة

Saudi Airlines Catering was established in 1981. The 35 years that followed witnessed a rapid expansion in the organisation’s operations, which spanned local and international markets. Over the years, Saudi Airlines Catering pressed forward with its program of continuous improvement and innovation, as well as streamlining our operations to meet growth in demand and to achieve operational efficiencies.

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