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تقدم لهذه الوظيفة

إخلاء مسؤولية

يرجى عدم ارسال أو تحويل أي مبلغ مالي لأي جهة معلنة عن وظيفة لضمان الحصول عليها. يرجى مراسلتنا على في حال الاشتباه بأي حالة احتيال أو إساءة استخدام لمهنتي.كوم.

الوصف الوظيفي

Job Description:

To oversee all the operations of the Dining Area and Kitchen which includes but not limited to the following: • Oversee, evaluate and improve all the Dining and Kitchen Services procedure. • Assign and supervises all staff activities and function to ensure a good quality service is being offered to the customer/s. • Keep a close coordination with and between the kitchen Head Chef and the Dining Area Manager to ensure that the company standards and objectives are being followed and to keep a good relation between the Dinning and Kitchen staff. • Sustain harmonious relations with the customers and play the role of a Customer Relation Officer. • Maintains healthy relationship among all employees and supervisors. • Review and update the company service standards at all times, in order to upgrade the services and reach the company′s objective and goals. • Keep a constant coordination with the Head Chef to improve the restaurant′s menus to live up to the expectations of the customers. • Prepares and makes reports and analyze on store′s gross sales on a daily, weekly and monthly basis. • Responsible in the inventory and auditing of all store supplies and equipments. • Makes Strategic Planning for the improvement of products and services in order to meet the sales target quota. • Makes constructive suggestions and proposals to the higher management concerning promos and marketing to attract sales and patronage. (e.g. giveaways, menu variations… etc) • Set up and keep up the standards and procedure for the Catering Sales. • Promote the Catering Sales by establishing an effective catering sales and marketing policy. • Do any other tasks that may be required and assigned by the management.

تفاصيل الوظيفة

المجال الصناعي:
المجال الوظيفي:
مجموع الشواغر:
1 .
نوع الوظيفة':
نوع الوظيفة:
دوام كامل
لا تفضيل
أدنى مؤهل:
شهادة بكالوريوس
اسم المؤهل:
hospitality or hotel management
المستوى المهني:
موظف مهني
أدنى خبرة:
5 سنوات (in international food and beverage company)
رخصة العمل:
Saudi Arabia
آخر تاريخ للتقديم:
أغسطس ۰۲, ۲۰۱۸
تاريخ الاعلان:
يوليو ۰۲, ۲۰۱۸
عرض تفاصيل أقل قراءة كامل الوصف الوظيفي