Providing all support for the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef de Partie or Sous Chef of the department.
Prepare all mise em place to outlet standard as assigned by Chef de Partie or Sous Chef of the department
Follow the daily food hygiene check points
Prepare food recipes according to the standard recipes in the outlet manual, if required
Assist with collecting the food requisitions from the kitchen / central kitchen as directed.
Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.
Adapt to any work station as directed by the CDP or Sous Chef
Work in any station of the kitchen when necessary or as requested by the CDP
Brief the incoming shift
Prepare check & taste the food before the service if required
Minimize waste of all food items
Report if stock is low or item are missing
Maintain a good relationship with the rest of team
Play an active part of the team by attending training sessions & meetings
Up hold company dress code & professional standards at all times
Respond positively to changes in the department as and when necessary
Provide a courteous & professional service at all times
Examine the mise en place done are as per directed quantities, quality and standards of the outlet
Suggests methods by which to reduce food cost
Follow the correct safe manual handling and lifting techniques.
Ability to move lifts, carry, push, pull and place objects on frequent basis without assistance.
Ability to stand and / or walk for an extended period of time during the shift.
Ability to work on flexible shift including, weekends and holiday on rotation basis.
Noon Al Momayaza is part of Ali Bin Ali Group’s hospitality division, this was launched in 2004 and established with a goal of offering and developing luxury hotels and distinct restaurant concepts ranging from informal to fine dining. The steadily expanding division currently hosts Crepaway, Top Catering, Wagamama, Al Mayass, CioccolatItaliani and Nestle Toll House Cafe under its umbrella. Ali Bin Ali group of Restaurants prides itself on unparalleled service, superb surroundings and superior quality of food & beverage. The Ali Bin Ali Group is a privately owned company with a heritage that dates back to 1945. Our roots began with a vision to provide quality international products and services to the people of Qatar. Today our Group is one of the largest retail and distribution companies in Qatar. We are also proud to say we have a long-standing reputation for building successful partnerships with the world’s leading brands across a diverse range of business activities. This success is born out of our unwavering commitment to the long-term development and strategic growth of not just our Group but also that of our partners. Our knowledge of the market is unrivalled. That is what keeps us ahead in an environment of phenomenal growth in Qatar. The Ali Bin Ali Group has evolved and grown in response to Qatar’s diversifying requirements. As a Group, we thrive on innovation, which is the key to our consistent market share results and achievement awards. The Ali Bin Ali Group operations are currently local but our standards are International. Our partners and competitors credit us with an impeccable reputation and with excellent public and private sector relationships. But from our perspective, our most important affirmation comes from customer satisfaction across each of our Group’s business divisions. We are proud to say that the Ali Bin Ali Group is financially sound and we possess a pristine reputation among our staff who stay long with us, our principals who enjoy doing business with us, retailers who prosper alongside us and our nation which recognizes us.