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تقدم لهذه الوظيفة

إغلاق
أو
إخلاء مسؤولية

يرجى عدم ارسال أو تحويل أي مبلغ مالي لأي جهة معلنة عن وظيفة لضمان الحصول عليها. يرجى مراسلتنا على [email protected] في حال الاشتباه بأي حالة احتيال أو إساءة استخدام لمهنتي.كوم.

الوصف الوظيفي

·        Overseeing & executing the fast pace kitchen work demands, smooth running of food preparation, cooking and presentation with high quality.

·        Directly reported to Head Chef.

·        Manage the hot / cold section and distribute tasks for the rest of team and ensuring food, health & safety is strictly implemented.

·        Responsible to implement the food safety hygiene with coordination with the chef.

·        Cooks the food (butch recipe), daily special and the cold appetizer food, also prepare the paste and sauces related to cold appetizer area.

·        Daily Staff food

·        Maintaining a safe and hygienic kitchen environment.

·        Ensure the miss-en-place stations are ready for the various meal periods in accordance to performance standard. 

·       Prepare food items according to the standard recipes.

·       Prepare, check and taste the food before the service

·      Ensure that operating standards for the equipment’s are followed.

·      Maintin high level of cleanness at all times in the kitchen.

·      Ensure food items properly in the fridge.

·      Ensure food items and fridge are kept tidy and clean at all time. 

·      Check that the temperature is within the guidelines.

·      Ensure the the working area is clean and arranged before leaving.

·      Check quality and quantity of requisitions from the Section / kitchen as directed.

·      Understand and adhere to the Company's policy relating to fire, hygiene and safety. Display courtesy and professionalism at all times.

·      Minimize wastage of all food items.

·      Breakdown miss-en-places station at the end of meal periods and store the food away properly

·      Assist in minimizing order and keeping the stock at a minimum level.

المهارات

• Has 2-7 years experienced, expertise CDP works in catering, • Excellent skills in food / menu preparations, food purchasing, • Experienced in assisting Executive Chef with menu planning, • Must have or experienced in safety hygiene and procedures

تفاصيل الوظيفة

المجال الصناعي:
المجال الوظيفي:
مجموع الشواغر:
1 .
نوع الوظيفة':
الوردية الأولى في الصباح
نوع الوظيفة:
دوام كامل
الجنس:
ذكر
اسم المؤهل:
• Graduate or Certificates in Associates and/or Bachelor’s Degree in Culinary Arts from Culinary Institutes, Community Colleges and Technical Schools
المستوى المهني:
موظف مهني
أدنى خبرة:
3 سنوات
آخر تاريخ للتقديم:
ديسمبر ۱۹, ۲۰۱۷
تاريخ الاعلان:
نوفمبر ۲۰, ۲۰۱۷
عرض تفاصيل أقل قراءة كامل الوصف الوظيفي

Noon Al Momayaza

المأكولات و المشروبات - جدة

Noon Al Momayaza is part of Ali Bin Ali Group’s hospitality division, this was launched in 2004 and established with a goal of offering and developing luxury hotels and distinct restaurant concepts ranging from informal to fine dining. The steadily expanding division currently hosts Crepaway, Top ...قراءة المزيد

وظائف مشابهة

Chef De Partie

Elaf Group, جدة, المملكة العربية السعودية
معلنة منذ أكتوبر ۲۵, ۲۰۱۷