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إغلاق
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إخلاء مسؤولية

يرجى عدم ارسال أو تحويل أي مبلغ مالي لأي جهة معلنة عن وظيفة لضمان الحصول عليها. يرجى مراسلتنا على [email protected] في حال الاشتباه بأي حالة احتيال أو إساءة استخدام لمهنتي.كوم.

الوصف الوظيفي

·        Overseeing & executing the fast pace kitchen work demands, smooth running of food preparation, cooking and presentation with high quality.

·        Directly reported to Head Chef.

·        Manage the hot / cold section and distribute tasks for the rest of team and ensuring food, health & safety is strictly implemented.

·        Responsible to implement the food safety hygiene with coordination with the chef.

·        Cooks the food (butch recipe), daily special and the cold appetizer food, also prepare the paste and sauces related to cold appetizer area.

·        Daily Staff food

·        Maintaining a safe and hygienic kitchen environment.

·        Ensure the miss-en-place stations are ready for the various meal periods in accordance to performance standard. 

·       Prepare food items according to the standard recipes.

·       Prepare, check and taste the food before the service

·      Ensure that operating standards for the equipment’s are followed.

·      Maintin high level of cleanness at all times in the kitchen.

·      Ensure food items properly in the fridge.

·      Ensure food items and fridge are kept tidy and clean at all time. 

·      Check that the temperature is within the guidelines.

·      Ensure the the working area is clean and arranged before leaving.

·      Check quality and quantity of requisitions from the Section / kitchen as directed.

·      Understand and adhere to the Company's policy relating to fire, hygiene and safety. Display courtesy and professionalism at all times.

·      Minimize wastage of all food items.

·      Breakdown miss-en-places station at the end of meal periods and store the food away properly

·      Assist in minimizing order and keeping the stock at a minimum level.

تفاصيل الوظيفة

المجال الصناعي:
مجموع الشواغر:
1 .
نوع الوظيفة':
الوردية الأولى في الصباح
نوع الوظيفة:
دوام كامل
الجنس:
ذكر
اسم المؤهل:
• Graduate or Certificates in Associates and/or Bachelor’s Degree in Culinary Arts from Culinary Institutes, Community Colleges and Technical Schools
المستوى المهني:
موظف مهني
أدنى خبرة:
3 سنوات
آخر تاريخ للتقديم:
ديسمبر ۱۹, ۲۰۱۷
تاريخ الاعلان:
نوفمبر ۲۰, ۲۰۱۷
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Noon Al Momayaza

المأكولات و المشروبات - جدة

Noon Al Momayaza is part of Ali Bin Ali Group’s hospitality division, this was launched in 2004 and established with a goal of offering and developing luxury hotels and distinct restaurant concepts ranging from informal to fine dining. The steadily expanding division currently hosts Crepaway, Top ...قراءة المزيد