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إخلاء مسؤولية

يرجى عدم ارسال أو تحويل أي مبلغ مالي لأي جهة معلنة عن وظيفة لضمان الحصول عليها. يرجى مراسلتنا على [email protected] في حال الاشتباه بأي حالة احتيال أو إساءة استخدام لمهنتي.كوم.

الوصف الوظيفي

 

  • Responsible for making a wide range of breads, pastries, and other baked goods.1)

  • Prepares bread, rolls, muffins, and biscuits according to recipe: Checks production schedule to determine variety and quantity of goods to bake.

  • Measuring and mixing ingredients, using measuring cups and spoons and shape the dough according to a recipe and food specifications.

  • Mixes ingredients to form dough or batter by hand or using electric mixer.

  • Cuts dough into uniform portions with knife or divider.

  • Molds dough into loaves or desired shapes.

  • Places shaped dough in greased or floured pans.

  • Spreads or sprinkles topping, such as jelly, cinnamon, and poppy seeds on specialties.

  • Places pans of dough in proof box to rise.

  • Inserts pans of raised dough in oven to bake, using peel.

  • Adjusts drafts or thermostatic controls to regulate oven temperature.

  • Removes baked goods from oven and places goods on cooling rack.

  • May bake pies, cakes, cookies, and other pastries.

  • May be designated according to specialty baked as Baker, Biscuit; Hot-Bread Baker; Rolls Baker; or according to shift worked as Night Baker.

Knowledge and traits it is important for a baker to possess, the most important ones of all are a sound knowledge of hygiene and safety standards in the kitchen, and the discipline to enforce those standards.

تفاصيل الوظيفة

المجال الصناعي:
المجال الوظيفي:
مجموع الشواغر:
1 .
نوع الوظيفة':
مناوبة
نوع الوظيفة:
دوام كامل
الجنس:
لا تفضيل
المستوى المهني:
مبتدئ
الخبرة:
2 سنوات - 7 سنوات
رخصة العمل:
Saudi Arabia
آخر تاريخ للتقديم:
ديسمبر ۲۰, ۲۰۱۷
تاريخ الاعلان:
نوفمبر ۲۱, ۲۰۱۷
عرض تفاصيل أقل قراءة كامل الوصف الوظيفي

Noon Al Momayaza

المأكولات و المشروبات - جدة

Noon Al Momayaza is part of Ali Bin Ali Group’s hospitality division, this was launched in 2004 and established with a goal of offering and developing luxury hotels and distinct restaurant concepts ranging from informal to fine dining. The steadily expanding division currently hosts Crepaway, Top ...قراءة المزيد