, Skills & Experience
1. Technical Diploma in any Science-related courses.
2. Preferably with FMCG manufacturing experience in Syrup Production an added advantage.
3. Intermediate level in English communication (oral and written).
4. Computer proficient
1. Knowledge of Test Procedures (Basic)
2. Knowledge of health, safety and environment (Basic)
3. Knowledge of Food Packaging Law (Basic)
1. Accountability and ownership (Basic)
2. Orientation to change (Basic)
3. Learning ability (Basic)
4. Achievement motivation (Basic)
5. Collaboration (Basic)