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1. To take guest orders over the phone, courteously and helpfully, by advising the guest about menu items, daily specials, etc., where appropriate and to advise the guests of the expected delivery time.
2. To process complimentary orders as advised by the Front Office.
3. To advise the Room Service Manager of any problems relating to the guests or their orders.
Elaf hotels management expertise and international standard of services and facilities, together with its unrivalled knowledge of market conditions throughout the kingdom of Saudi Arabia and Middle East has made Elaf hotels company the first hotels company to be awarded the ISO 9001 in the Middle ...
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