Our management team combines over 50 years of professional experience in events planning and catering:

BILAL BAZZI - Partner and General Manager: Current general manager and partner of Cannelle - Riyadh; former Food & Beverage manager for the Royal Protocols of Saudi Arabia; former Food & Beverage Director for Intercontinental Hotel, Riyadh

YOUSSEF HAMDOUN - Executive Chef & Kitchen Manager: Former Executive Chef for Karam Restaurants in Beirut, Riyadh, and Dubai; Former Chef for various leading hotels in Beirut

FATHI MIQDAD - Operations & Banquet Manager: Former banquet manager with Muhanna, Syria's leading Catering company; former Food & Beverage Manager with various Intercontinental Hotel chains across Saudi Arabia, former restaurant manager with Movenpick Hotel in Sanaa.

With experienced management, extensive staff, and operating out of a newly refurbished state-of-the-art kitchen and production facility in Olaya, Crystals Events & Catering will make your event or function an enjoyable and tasty experience.