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Job Description

The Mandarin oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands-on position that keeps the kitchen, serving items, and cooking items clean,sanitised and well organised.  He / She is responsible for maintaining cleanliness and orderliness in the kitchen area of a restaurant. He / She takes directions given to him/her by the Chef-in-charge.

Job Details

Industry:
Functional Area:
Total Positions:
10 Posts
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Gender:
No Preference
Minimum Education:
Certification
Career Level:
Entry Level
Experience:
1 Year - 3 Years
Apply Before:
Oct 16, 2017
Posting Date:
Sep 18, 2017
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The mandarin Hotel

Services · 601-1000 employees - Riyadh