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Job Description


  • Degree in Baking and/or Pastry from an accredited culinary university
  • Expert skills in culinary ability and creativity
  • With 10 years of progressive pastry management and production experience and a strong understanding of all aspects of a top pastry operation
  • With comprehensive knowledge on frozen bakery/pastries, familiar on baking line and freezing facilities and chemical compositions of the common ingredients in breadmaking, with a specific focus on HYDROGEN SYSTEMS
  • With extensive background on line production of American cakes, cookies, breads, baked goods and pastries and creation of long shelf life, parbaked frozen, bake-and-serve products etc.
  • Well-updated on the new freezing, technological cycle and bakery technology on the markets
  • Knowledge on different pastry/bakery techniques which requires specific raw materials and special attention to the process parameters
  • Has an ability to develop related ingredients and the formula for frozen products
  • Preferably with Professional Training or Certificates on baking, pastry and/or culinary


Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
No Preference
Minimum Education:
Career Level:
Experienced Professional
Minimum Experience:
10 Years
Apply Before:
Sep 01, 2018
Posting Date:
Aug 02, 2018
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Recruitment / Employment Firms · 1-10 employees - Other