This employer is no longer accepting CVs for this job, it has been deactivated by the company\'s administrator.
Posted Nov 02, 2017 56 views
To oversee and manage all kitchen operations while ensuring that our guests receive impeccable service and quality while they dine.
RESPONSIBILITIES
- You will oversee and be accountable for the catering loading and food quality on board.
- As requested, you may also need to participate in duties at the catering centre.
Qualifications:
- Qualified Chef, experience in 4/5 star hotels, fine dining establishments or cruise liners.
- Extensive knowledge of food safety regulations and standards.
- Minimum age years.
- Fluent in English; verbal, written and comprehension. Fluency in another language is an advantage.
- Must be confident in water and be able to swim with the aid of a flotation device.
- Able to reachcms without shoes.
- No tattoos that would be visible whilst wearing the uniform.
- Excellent personal presentation, style and image.
- Strong interpersonal and communication skills.
Skills
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Age:
25 - 30 Years
Minimum Education:
Diploma
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Dec 03, 2017
Posting Date:
Nov 02, 2017
Saudi Airlines Catering
Aviation · 601-1000 employees - Jeddah
Saudi Airlines Catering was established in 1981. The 35 years that followed witnessed a rapid expansion in the organisation’s operations, which spanned local and international markets. Over the years, Saudi Airlines Catering pressed forward with its program of continuous improvement and innovation, as well as streamlining our operations to meet growth in demand and to achieve operational efficiencies.
What is your Competitive Advantage?
Get quick competitive analysis and professional insights about yourself
Talk to our expert team of counsellors to improve your CV!
